OLIVIA Catering & Events, a culinary excellence born in the historic center of Florence, just steps away from Palazzo Vecchio.

Here, our passion for the art of gastronomy meets culinary innovation to create a truly unique experience. Our kitchen team, led by Chef Paolo Urzino, is the beating heart of our company. With experience and culinary mastery, they transform our innovative ideas into small works of art, composed of carefully selected raw materials from suppliers who share our same passion for high-quality excellence.

We are committed to carefully selecting our suppliers, preferring local ones who share our values of sustainability. This choice allows us to reduce transportation distances, thus limiting carbon emissions while promoting the local economy. Each ingredient is chosen for its freshness and seasonality, ensuring that every dish conveys the authentic taste of Italy.

We minimize waste by using every part of an ingredient and seeking creative solutions to reincorporate scraps into our kitchen. Our talented chefs know how to transform even the humblest elements into extraordinary culinary creations, offering an eco-responsible gastronomic journey.

Fresh pasta, artisanal bread, and handmade pastries are mandatory for each of our services.

But it's not just our cuisine that sets us apart. Our professionalism and dining room service translate into a symphony of courtesy and attention, creating an elegant and refined environment where guests feel truly pampered.

"A harmony of flavors and timeless style, OLIVIA Catering & Events – culinary art celebrating elegance"