OLIVIA Catering & Events will help you design the menu of your dreams. We will craft you a signature cocktail and advise on which wines you should pour. We will help you select savory passed canapés and bake you end-of-night sweet treats. We will plate delectable appetizers and cook main courses that your guests will love. We will listen, infer and pull from you everything you want your day to be and mean, and then we will make it come to life! When it comes to special events like weddings, we know every detail must be ‘chef’s kiss’ just right. Our dinner menu exemplifies our commitment to sustainability, simplicity, flavor, and meeting the ideals you have dreamed of for your special day.


Let the OLIVIA Catering & Events staff fully cater to your guests by presenting them with a multi-course, sit-down plated meal. A classic wedding dinner arrangement, plated dinner service allows guests to enjoy themselves without needing to do any of the heavy lifting. Wedding attendees can sit back and relax as our team of professional servers take orders, deliver courses and clear tables.


With a buffet dinner, your guests have the opportunity to choose their own menu, filling up their plates with the items and portions they like best, all from a showcased selection you helped choose for your wedding reception. A favorite among many wedding-goers for the wider choice of food options, buffets give guests the chance to choose whatever it is they prefer to eat more of on your special day.

Family-Style Dinners

Il matrimonio family style è un'ottima scelta per creare un'atmosfera accogliente e conviviale, in cui gli ospiti possono condividere i pasti in modo informale e rilassato. Il nostro team di chef esperti lavorerà con te per creare un menu su misura, che rifletta il tuo stile e le tue preferenze culinarie.

Cocktail-Style Weddings

A selection of passed Hors d’Oeuvres followed by customizable oasis can make your wedding dinner feel like the best extended cocktail hour ever imagined. This is a great way to showcase different food styles and cuisines, allowing individual food stations to differ from each other but complement one another at the same time. Choosing to pass items presents you with the opportunity to showcase greater creativity, attention to detail, and increased quality as selections are presented in small quantities meant to be savored individually.